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Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.
This friendly, hands-on guide walks you through each step in the brewing process at the beginning, intermediate, and advanced levels. It fills you in on all the homebrewing basics with a comprehensive equipment list; instructions on keeping your hardware clean and sanitized; and loving descriptions of the essential beer ingredients, their roles in the brewing process, and how to select the best ingredients for you beer. You’ll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavors, textures, and aromas. Discover how to:
- Set up your home brewery
- Select the best ingredients and flavorings
- Create your own lager, ale, and specialty beers
- Try your hand at cider, and even meade
- Brew gluten-free beer
- Package your beer in bottles and kegs
- Evaluate your beer and troubleshoot problems
- Take part in homebrewing competitions
- Become an eco-friendly brewer
Homebrewing For Dummies, 2nd Edition is fully updated with the latest brewing techniques and technologies and features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.
- Sales Rank: #170337 in Books
- Brand: Brewcraft
- Published on: 2008-03-31
- Original language: English
- Number of items: 1
- Dimensions: 9.20" h x 1.00" w x 7.30" l, 1.38 pounds
- Binding: Paperback
- 432 pages
From the Back Cover
Make your own delicious lagers and ales
Want to become your own brewmeister? This must-have guide gives you easy-to-follow instructions in everything from brewing and bottling to storing, pouring, and kegging your own beer. You get the latest on required equipment and new brewing methods, as well as over 100 tried-and-true recipes. Plus, you'll see how to take part in homebrew competitions!
Praise for Homebrewing For Dummies
"An outstanding, surefire guide for homebrewers at every level of expertise."
— Tom Dalldorf, Publisher, Celebrator Beer News
"By far the most thorough homebrewing book I have ever seen."
— Bill Owens, Brewmaster and Publisher
Discover how to:
Set up your home brewery
Select ingredients and flavorings
Brew basic beers, specialty beers, even cider and mead
Evaluate your beer and troubleshoot problems
Become an eco-friendly brewer
Get smart!
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About the Author
Marty Nachel is an award-winning homebrewer, an AHA/BJCP Certified Beer Judge, and was a beer evaluator at Beverage Testing Institute and the Great American Beer Festival.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Learn to make great Homebrew!
By M. Carlson
My local homebrew club has been lucky enough to have had Marty come and teach us on the off flavors that we sometimes taste in our homebrews, but don’t quite know what that taste is or how it got there. I learned so much at these seminars that I ordered this book. Marty’s easy to understand explanations and brewing insight make this a easy book to read and learn from.
Even though I understand enough to be able to brew my own beer I aspire to brew the best beer I can. I think all serious homebrewers feel the same way as I do and this book can really help you tweak your techniques and understanding of the process to brew better, even if you have already been brewing for awhile.
If you’re new to brewing or even if you’re just curious enough to see if homebrewing appeals to you, this book covers everything, from purchasing equipment to buying the ingredients to bottling and evaluating the finished product..
This book would make a nice addition to any homebrewers library.
0 of 0 people found the following review helpful.
Great Refresher
By James E. Moede
I had not home-brewed for several years due to getting married, moving, and kids. Now I have the desire to get started again and this book was a good overview of the home brewing hobby. It helped my determine the equipment and type of brewing I want to start with - extract brewing with specialty grains or partial mashing. If you are new to home brewing or need a fresher (like I did) this a great place to start. I also appreciate the way that the "Dummies" books are layer out. It is not necessary to read it cover to cover - pick and choose the parts that are most important.
0 of 0 people found the following review helpful.
At least 4.5 stars
By J. Urie
Nicely written and easy to follow whether you are brand new or an old pro. There are several classic texts on home brewing that might be better written and more organized, but the new brewer should beware because those books tend to be out of date. There have been some recent developments, especially in the availability of special liquid yeast strains that can really bump up the quality of your beer. Advanced, high quality brewing equipment is also a fairly recent development for the enthusiast.
Someone else wrote that brewing beer at home is not easy. I disagree somewhat--it is easy to make decent beer if you are careful with sanitation, but making superior beer takes a lot of practice and will require experimentation and a lot of reading and studying. This book can put you on the path and will serve you right up through the all-grain/kegging world.
I have no connection with this guy, but check out CraigTube on Youtube for some really easy brewing instructions for the absolute dummy. Craig can get you started without the disappointment of sour batches.
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