Download PDF How to Make Coffee: The Science Behind the Bean, by Lani Kingston
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How to Make Coffee: The Science Behind the Bean, by Lani Kingston
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To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.
How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn't want to settle for anything less than the perfect cup.
- Sales Rank: #36728 in Books
- Published on: 2015-04-14
- Released on: 2015-04-14
- Original language: English
- Number of items: 1
- Dimensions: 7.50" h x .75" w x 5.25" l,
- Binding: Hardcover
- 160 pages
About the Author
Lani Kingston obtained a master’s degree in food studies and food writing from the University of Adelaide and a master’s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.
Most helpful customer reviews
6 of 6 people found the following review helpful.
This book would be good for the beginner to the experienced coffee expert
By Thomas
Really an informative book. The book covers briefly the history of the coffee bean and uses. Then the book covers the science of coffee and concluding with the variations of making coffee. This book would be good for the beginner to the experienced coffee expert.
7 of 8 people found the following review helpful.
Well written, incredibly informative
By Eric M.
I cannot say enough good things about this book. If you are a coffee connoisseur (or pretend to be), this book with give you more knowledge about the bean than anything I have ever read. The illustrations are fantastic, the information is great, and it caused me to consume 10 CUPS IN A MATTER OF MINUTES. Caffeine not included.
3 of 4 people found the following review helpful.
This book is a surprisingly short read, but informative ...
By J. Chandler
This book is a surprisingly short read, but informative. The information contained within seems accurate and is generally helpful to a beginning coffee enthusiast. That said, I found it frustrating how poorly the figures translated into the Kindle version. It appears that many of them don't show up at all, as in the last section of the book it jumps from Figure 1 to 4, then 7, 8, etc. Not all the figures are needed to understand a brewing method but it seems a glaring omission.
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